Mini Egg Easter Cookies recipe

These crisp, chewy, and chocolaty cookies are the perfect treat for Easter! The combination of melty chocolate, crunchy shell, and soft centre makes every bite unique, and the Mini Eggs add some colourful fun. They’re the kind of cookies that don’t last long once they’re out of the oven, making them an extra special treat to bring along to Easter gatherings and events.

Recipe Details
Prep: 30 minutes
Cook: 20 minutes
Makes: 10 (approx.)

Ingredients:

  • 400g plain flour
  • 230g butter (softened)
  • 100g granulated sugar
  • 165g brown sugar
  • 2 eggs (1 whole egg and 1 egg white)
  • 1 tsp baking powder
  • 1 pack of Cadbury’s Mini Eggs
  • ½ dark chocolate bar
  • A splash of vanilla extract
  • A pinch of salt

Method:

  1. Start by mixing the butter, vanilla extract, salt, and sugars together in a bowl until smooth and creamy.

  2. Beat in the eggs one at a time, using one whole, then only the egg white from the second. Doing this will make the cookies fluffy and light, but you can add both yolks if you prefer.

  3. Sift the baking powder and flour into the mixture, then slowly fold it in until everything is well combined.

  4. Chop the dark chocolate into small chunks and stir them into the dough. Break up the Mini Eggs and put the larger pieces to one side, then add the rest to the cookie mix and stir again.

  5. Scoop out small amounts of dough and roll them into balls. Place them on a baking tray lined with parchment paper, leaving a decent amount of space between each cookie.

  6. Refrigerate the dough for 30 minutes to 1 hour to help the cookies maintain their shape and not spread when baking.

  7. Preheat your oven to 200°C (180°C fan assisted). Once the dough is chilled, gently flatten the balls of dough with your palm and press in the larger Mini Egg pieces.

  8. Bake the cookies for roughly 20 minutes or until the cookies are golden around the edges.

  9. Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely, then enjoy!

Tips for customising:

  • Easter twist: Want to make these cookies even more festive? Top them with Easter sprinkles, or throw in a handful of pastel M&Ms for a colourful and delicious spin.

  • Richer taste: Add a pinch of cinnamon to the dough for an extra layer of warmth and depth. This small and simple tweak will bring out the flavours even more.

  • A healthier option: Swap the chocolate with Easter-themed fruit like raisins or blueberries. This will give your cookies a nice chew and a natural sweetness that’s great for those who want a slightly healthier option.

These festive Mini Egg cookies make a great gift for Easter celebrations. Share them with your friends and family, and enjoy the sweetness of the spring!