Mint Chocolate Chip Cookies recipe

When you’re craving something sweet and refreshing, these mint chocolate chip cookies offer the perfect balance of cool mint and rich chocolate. Enjoy them alongside a glass of milk or a warm, comforting cup of tea.

Why these cookies are special

What sets these cookies apart is the use of real mint leaves rather than extract. Fresh mint brings a more nuanced, natural flavour that’s vibrant without being overpowering. Even better, you can tailor the cookies by choosing different varieties of mint, each adding its own unique twist:

  • Peppermint – The most traditional mint flavour, tasting cool and sharp.

  • Chocolate mint – Mellow and smooth with subtle chocolate-orange notes.

  • Strawberry mint – Fruity with a soft berry-like aroma, adding a soft sweetness.

  • Lime mint – Bright and zesty, brings a refreshing edge to the cookies.

Recipe Details
Prep: 30 minutes
Cook: 20 minutes
Makes: 10 (approx.)

Ingredients:

  • 400g plain flour
  • 230g butter (softened)
  • 230g granulated sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 30g mint leaves (or more for a stronger taste)
  • 100g chocolate chips
  • A splash of green food dye
  • A splash of vanilla
  • A pinch of salt

Method:

  1. Start by mixing the butter, salt, and sugars together in a bowl until smooth and creamy.

  2. Beat in the eggs one at a time, then thoroughly mix in the food dye.

  3. Sift the baking powder and flour into the mixture. Slowly fold it in until everything is well combined.

  4. Chop the dark chocolate into small chunks and stir them into the dough. Wash the mint leaves, then finely chop them up (or dry them and put them through a food processor) and stir them in as well.

  5. Scoop out small amounts of dough and roll them into balls. Place them on a baking tray lined with parchment paper, leaving a decent amount of space between each cookie.

  6. Refrigerate the dough for 30 minutes to 1 hour to help the cookies maintain their shape and not spread when baking. Once the dough is chilled, gently flatten it with the palm of your hand.

  7. Preheat your oven to 200°C (180°C fan assisted), and bake the cookies for 15-20 minutes. Check the cookies after 10, then add tin foil over the top for the remaining few minutes, this will help them keep their green colour.

  8. Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely, then enjoy!

The minty freshness paired with the rich chocolate chips makes for a delightful treat that’s perfect for any occasion. Store them in an airtight container to keep them fresh, and savour every bite!