Watermelon and Feta Salad recipe

This salad includes a vibrant mix of refreshing watermelon, cool mint, and creamy feta, creating the perfect balance of flavours for a light and healthy treat. The classic pairing of watermelon and mint blends with the savoury elements, while the balsamic vinegar adds a tangy-sweet finish. Perfect for summer gatherings, this unique salad works as a light side dish for any main meal, picnic, or barbecue.

Recipe Details
Prep: 15 minutes
Serves: 2 - 3

Ingredients:

  • ½ mini watermelon
  • 80g feta cheese
  • A handful of spinach
  • 50g cucumber
  • 90g canned black beans
  • 15ml balsamic vinegar
  • ½ lime
  • 5 fresh mint leaves
  • 4 fresh basil leaves
  • 15ml extra virgin olive oil
  • Salt and pepper (to taste)

Method:

  1. Cut the watermelon in half and then into bite-sized cubes, removing the rind and seeds. You can use a melon baller for a fun, uniform look if you prefer.

  2. Chop the cucumber into small cubes, try to get the pieces as small as possible.

  3. In a large bowl, combine the watermelon, spinach, cucumber, and black beans. Crumble up the feta cheese and gently toss everything together.

  4. In a pouring jug, mix together the olive oil, lime juice, balsamic vinegar, salt, and pepper. Adjust the seasoning as needed.

  5. Wash and finely chop the mint and basil leaves into little pieces, then add to the jug and stir it in.

  6. Drizzle the dressing over the salad and toss gently to ensure everything is well-coated.

  7. Refrigerate the salad for about 5-15 minutes to allow the flavours to blend and the salad to chill for an extra refreshing bite.

  8. Serve the salad in bowls. Garnish with additional mint leaves for decoration, and enjoy!

Customise this recipe:

  • Spinach substitutes: You can also try using mixed leafy greens or kale for a more peppery taste.

  • Cheese swap: For a different twist, try using grilled halloumi for a salty, firm texture, or tofu for a lighter, plant-based option.

  • Black bean alternatives: If you’re not a fan of black beans, you can use white beans, kidney beans, or even edamame for a similar texture.

  • Grilled watermelon: For added depth, you can grill the watermelon slices before adding them to the salad. The grilling brings out a smoky sweetness that pairs beautifully with the other ingredients.

  • Balsamic glaze: If you prefer a smoother, sweeter finish, use balsamic glaze instead of regular balsamic vinegar. The glaze is thicker and sweeter, providing a rich, tangy-sweet layer that complements the watermelon and feta without being too sharp.

  • Sweet salad: You could also use a drizzle of honey instead of a lime if you want your salad to taste sweeter.

This mint watermelon salad is sure to be a hit, providing a refreshing and healthy mix of sweet, savoury, and tangy flavours! If you loved this recipe, share it with friends and follow us on social media for more delicious ideas!